The latest permanent release from Basil Hayden consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel. Mashbill: 63% Corn, 27% Brown Rice, 10% Malted Barley