SOUTHERN TRADITION, MEET NORTHERN RYE THIS SPIRIT, DISTILLED THROUGH TIMELESS LIQUOR-MAKING TECHNIQUES, UTILIZES A THREE-GRAIN RECIPE THAT INFUSES GENERATIONS OF SOUTHERN TRADITION WITH THE SPICINESS OF NORTHERN RYE AND A TOUCH OF MALT FOR SMOOTHNESS. FEW IS HAND-CRAFTED THROUGH A SMALL-BATCH PROCESS IN CHARRED OAK BARRELS TO AGE ITS BOURBON WHISKEY. Nose: Cloves, vanilla and caramel form a rich and spicy aroma. Palate: The flavor is sweet with notes of toffee and caramel with spicy notes of cardamom and cloves. Finish: The finish is long and lingering with warmer Spice notes tingling until the very end. Overall: This is a spicy sip indeed,